PACKAGES
BED & BREAKFAST PACKAGES
+ Blue Sapphire Bed & Breakfast (1-2 Guests)
A simple overnight stay at the estate with a hot breakfast for 1-2 guests in The Blue Sapphire room which includes a medium three-piece ensuite, a mini fridge & full access to the upstairs common room.
- Availability: Please Inquire
- Duration: 1 Night+
- Arrive: 3:00 PM
- Depart: 11:00 AM
- Number Of Guests: 1-2
- Schedule & Package:
- Arrive
- The Blue Sapphire Room
- Hot Breakfast
- Depart
- Room Fee: $190.00
+ Red Ruby Bed & Breakfast (1-3 Guests)
A simple overnight stay at the estate with a hot breakfast for 1-3 guests in The Red Ruby room which includes a medium four-piece ensuite, a mini fridge & full access to the upstairs common room.
- Availability: Please Inquire
- Duration: 1+ Night+
- Arrive: 3:00 PM
- Depart: 11:00 AM
- Number Of Guests: 1-3 (additional fee for 3rd party)
- Schedule & Package:
- Arrive
- The Red Ruby Room
- Hot Breakfast
- Depart
- Room Fee: $200.00+
+ Black Pearl Bed & Breakfast (1-3 Guests)
A simple overnight stay at the estate with a hot breakfast for 1-3 guests with a large four-piece ensuite, a mini fridge & full access to the upstairs common room.
- Availability: Please Inquire
- Duration: 1 Night+
- Arrive: 3:00 PM
- Depart: 11:00 AM
- Number Of Guests: 1-3(additional fee for 3rd party)
- Schedule & Package:
- Arrive
- The Black Pearl Room
- Hot Breakfast
- Depart
- Room Fee: $200.00+
PRIVATE LUNCH PACKAGES
+ Private Lunch
A short but sweet visit to the estate for lunch for a small group.
- Availability: Wednesday-Friday
- Duration: 2 Hours
- Number Of Guests: 15-40
- Schedule & Package:
- Arrive
- Private Lunch
- Depart
- Minimum Spend: $1,000.00
Per Plate Price: $50.00+
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PRIVATE DINNER PACKAGES
+ Private Dinner (6-8 Guests)
An intimate visit to the estate for a private dinner and interactive experience with the chef for a small group.
- Availability: Wednesday-Saturday
- Duration: 3-3.5 Hours
- Number Of Guests: 6-8
- Schedule & Package:
- Arrive
- Chef's Table
- Private Interactive Dinner at the Chef's Island
- Depart
- Minimum Spend: $1,000.00
- Per Plate Price: $175.00+
+ Private Dinner (9-40 Guests)
An intimate visit to the estate for a private dinner and interactive experience with the chef for a mid-sized group.
- Availability: Wednesday-Saturday
- Duration: 4 Hours
- Number Of Guests: 9-40
- Schedule & Package:
- Arrive
- Private Dinner
- Includes 5-Courses
- Depart
- Minimum Spend: $3,000.00
- Additional Cost ($1,200 - $3,000) for Chef's Interactive show with Multi-Camera AV and Table visits from the Chef, with Enhanced Decore: Ask Us For A Quote
- Per Plate Price: $175.00+
WEEKEND GETAWAY PACKAGES
+ Standard Weekend Getaway (6-8 Guests)
If you're looking for a getaway for the weekend with your friends or family then this is the package for you! Complete with a 5-course dinner and full access to all of the wonderful amenities the estate has to offer.
- Duration: Friday-Sunday
- Arrive: Friday at 3:00 PM
- Depart: Sunday by 11:00 AM
- Number Of Guests: 6-8
- Schedule & Package:
- 3 Bedrooms for 6-8 Guests
- Rooms are made for pairs, however, upto 2 additional guests may stay on cots in 2 of the 3 rooms.
- FRIDAY:
- Check-In & Tour of Estate
- Charcuterie & House Wine
- SATURDAY:
- Hot Breakfast
- Light Lunch
- Chef's Table
- Dinner
- 5-Courses
- SUNDAY:
- Chef’s Breakfast
- Check-Out
- 3 Bedrooms for 6-8 Guests
- Per Person Fee: $350.00 (Plus Accomodations)
+ Premium Weekend Getaway (6-8 Guests)
If you're looking to experience The Chef's Estate in all of its glory, then this is the package for you! Complete with a 5-course premium dinner menu & full access to all of its wonderful amenities.
- Duration: Friday-Sunday
- Arrive: Friday at 3:00 PM
- Depart: Sunday by 11:00 AM
- Number Of Guests: 6-8
- Schedule & Package:
- 3 Bedrooms for 6-8 Guests
- Rooms are made for pairs, however, upto 2 additional guests may stay on cots in 2 of the 3 rooms.
- FRIDAY:
- Check-In & Tour of Estate
- Charcuterie & House Wine
- SATURDAY:
- Hot Breakfast
- Light Lunch Cooking Class
- Chef's Table
- Dinner
- 5-Courses
- SUNDAY:
- Chef’s Breakfast
- Check-Out
- 3 Bedrooms for 6-8 Guests
- Per Person Fee: $400.00 (Plus Accomodations)
SOCIAL GATHERING & CELEBRATION PACKAGES
CLASSES
+ The Kitchen Collective
With the Kitchen Collective you can HOST YOUR VERY OWN CLASS at The Chef's Estate. To do so, contact us by email at barb@thechefsestate.com or by phone at (519) 649-2622
+ Can't Bee Tamed
This 3-hour BEE KEEPING CLASS with instructor Chris Norton teaches you everything you need to know about bee keeping with special appearances by The Chef's Estate honey bees. This package includes 1 cocktail, 5 appetizers, honey tasting, and take-home honey.
- Instructor: Chris Norton
- Duration: 3 Hours
- Number Of Guests: 10-12
Per Person Fee: $100.00
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+ Wax On, Wax Off
This 3-hour BEESWAX CLASS with instructor Lisa Norton teaches you how to create a few different types of beeswax products such as healing salves, lip balms, and vapour rubs from The Chef's Estate beeswax and items from her local family farm. This package includes 1 cocktail, 5 appetizers, and take-home beeswax products.
- Instructor: Lisa Norton
- Duration: 3 Hours
- Number Of Guests: 10-12
Per Person Fee: $100.00
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+ Casting Call
This 3-hour CAST IRON CLASS with instructor Mike Callaghan will teach you the basics on how to season, care for and cook with cast iron. You will cook cornbread, Moroccan chicken, cookies, and Chef Michael will demonstrate how to pan sear a butter-basted steak.
- Instructor: Mike Callaghan
- Duration: 3 Hours
- Number Of Guests: 10-12
Per Person Fee: $100.00
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+ If You Chili Love Me
This 3-hour CHILI CLASS with instructor Mike Callaghan teaches you the basics of how to make your own chili from scratch. You will learn how to build your spice blend, how to individualize your chili from Texas red, Chili con Carne to the elusive white chili. We even teach vegetarian chili!
- Instructor: Mike Callaghan
- Duration: 3 Hours
- Number Of Guests: 10-12
Per Person Fee: $100.00
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+ Friends With Benedicts
This 3-hour EGGS BENEDICT CLASS with instructor Mike Callaghan teaches you how to make a perfect eggs benny. We will bring our “A” game to showcase how we achieved the perfect 100% score at the World Food Championship. This will up your Sunday morning breakfast for family and friends. You will learn to make hollandaise sauce, bacon jam, and the star of the hour “the perfect poached egg”. Chef Mike will also demonstrate the deep-fried parmesan encrusted poached egg.
- Instructor: Mike Callaghan
- Duration: 3 Hours
- Number Of Guests: 10-12
Per Person Fee: $100.00
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+ Pasta La Vista, Baby
This 3-hour PASTA CLASS with instructor Mike Callaghan teaches you the basics of how to make your own pasta from scratch, rolling out the pasta and cutting to linguini noodles. You will cook both a white and red sauce that will serve as a base to many others.
- Instructor: Mike Callaghan
- Duration: 3 Hours
- Number Of Guests: 10-12
Per Person Fee: $100.00
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