Beer Bread

Ingredients:

• 3 cups flour

• 1 tbsp baking powder

• 3 tbsp sugar

• 1 tsp salt

• 2 X 341 ml beer bottle

Directions:

1. Mix all dry ingredients in a bowl along with 1 bottle of beer

2. Bake in the oven at 350F

3. Open the second beer and drink it while continuously watching the dough rises (note: it may be sticky)

4. Options: you may add herbs and cheddar to the batch