Curry Chicken

Ingredients:

• Chicken

• Curry

• Onion

• Salt

• President’s Choice Indian Tikka Masala cooking sauce

• Club House Lemon and Herbs

• Matous Hot sauce

Directions:

1. Slice the chicken, chop the onions, cut the potatoes and garlic

2. After you cut them, coat them in 2 tablespoons of curry and a teaspoon of Kosher salt, and keep them all separate so the curry can season the ingredients independently

3. Marinade for an hour

4. Brown the garlic in a few tablespoons of oil

5. Add the potatoes to slightly brown

6. Add the remaining ingredients, you should have added curry to the three individual ingredients (chicken, onions, potatoes) – add two more tablespoons for the pot

7. Add two tablespoons of the Lemon Herb

8. Cover with water and simmer

9. If you’re looking for something a little thicker then make a rue, but be careful, the potatoes will thicken the sauce as you move along

10. Serve on rice