Farfalle Pasta — Smoked Chicken Primavera

Ingredients:

• 1 red pepper

• 1 yellow pepper

• 1 orange pepper

• 1 bunch fresh asparagus

• 1 stem broccoli

• Thyme

• Basil

• Parsley

• Half head of garlic

• 1 onion

• 1 lemon

• Sun-dried tomato

• 4 boneless skinless chicken breast (seasoned and grilled)

• Pasta of choice

• Fresh grated parmiagianno

Directions:

1. Chop the peppers, asparagus, and broccoli in fairly large chunks, toss them in some olive oil and sprinkle with kosher salt

2. Grill the veggies until they’re tender-crisp but slightly charred

3. Bring water for pasta to a boil

4. Saute the garlic and onion in olive oil

5. Mix about ¼ cup olive oil and ¼ cup lemon juice with a good splash of white wine, and when the pasta done toss everything into the pan, with about ½ cup freshly grated Parmigiano