Garlic Sausage

Ingredients:

• 12 lbs of Pork Butt w/ 30% minimum fat
  content

• 75 grams salt

• 230 grams coarse minced fresh garlic

• 20 grams oregano, ground

• 20 grams basil, ground

• 50 grams, minced dried onion (or granules)

• 15 grams white pepper, ground

• 15 grams, red peppercorn, ground

• 100 grams, brown sugar

• 1 whole nutmeg, ground

• 100 grams granulated garlic

Directions:

1. Grind spices and seeds and mix thoroughly

2. Grind pork butt and fat through the 3/8” plate

3. Mix spices in with ground pork and let bloom in the fridge or cold room
   overnight

4. Make a patty with meat, fast fry, and taste for seasoning

5. Adjust as necessary

6. Process into medium hog casings

7. Freeze or use within 5 days