Homemade Beef Jerky

Ingredients:

• 1 10 lb eye of round beef roast (fat-free)

• 1-liter soy sauce

• 1 cup liquid smoke

• 2 cups brown sugar

• 1 cup Worcestershire sauce

• 1 tbsp granulated garlic

• 1 tbsp granulated onion

• 1 tsp chile pepper

• 1 tsp of cayenne pepper

Directions:

1. Cut eye of round into 2 inches wide and 1/8 inch thick strips

2. Put the meat into a marinade and Ziploc it

3. Rest meat in the marinade for 24 to 48 hours (give it a good mix every 12 hours)

4. Now dehydrate it! Time depends on the quality of your machine (should be anywhere between 72-160 hours