Homemade Butter

Ingredients:

• 500 ml of room temperature whip cream

Directions:

1. Using the plastic blade in the food processor, blend cream until cottage cheese consistency is achieved

2. Cream and butter should be separated

3. Run mixture through a straining basket or cheesecloth

4. Place cream into the processor and add water

5. Blend until water runs clear

6. Empty water and using a spatula work out any other moisture

7. Place in a container and enjoy!