Steak with “Finicky Bitch” Rub

Ingredients:

• 3 pork shoulder blades

• 1 cup brown sugar

• ¼ cup Morton Tender Quick cure

• 1 tbsp summer savory

• 1 tsp granulated garlic

• 1 tsp granulated onion

• ½ tsp rosemary

• ½ tsp fennel seed

• ½ tsp coarse black pepper

Directions:

1. Cover steaks with the rub and place in large Ziploc bags

2. Flip and “massage‟ the steaks every 8 to 12 hours for a day and a half

3. Rinse them under cold water for 3-4 minutes, then soak in a change of fresh cold water for 15 minutes

4. Pat dry

5. Cook and enjoy