Authentic Hungarian Sausage

Ingredients:

• 10 lbs coarse ground pork

• 1/3 cup mild Hungarian paprika

• 4 tbsp salt

• 2 tbsp ground allspice

• 6 garlic cloves, minced

• 2 cups water

Directions:

1. Combine all ingredients, mix well & stuff into hog casing

2. Hang to meld flavors for 24 hours in a cooler/fridge, then poach in hot water till cooked through (you can pan fry if you wish, but boiled is how my uncle taught me how to do it)