Basic Italian Sausage

Ingredients:

• 12 lbs of Pork Butt w/ 30% minimum fat content

• 75g salt

• 40g fennel seed, ground

• 100g paprika

• 35g oregano, ground

• 15g basil, ground

• 10g thyme, ground

• 10g cayenne powder

• 30g black pepper, ground

• 3 cups iced water

• 10g coriander seed, ground

• 50g granulated garlic

Directions:

1. Grind spices and seeds and mix thoroughly

2. Grind pork butt and fat through a 3/8” plate

3. Mix spices in with ground pork and let bloom in the fridge or cold room overnight

4. Make a patty with meat, fast fry, and taste for seasoning

5. Process into medium hog casings

6. Freeze or use within 5 days