Beer & Onion Soup

Ingredients:

• 10 cups onions

• ¼ cup butter

• 1 tbsp flour

• Salt and pepper to taste

• 1 tbsp dijon mustard

• 500 ml beer

• 4 cups beef broth

Directions:

1. Slice onions and fry them in a pan with the butter

2. Add the flour, salt, pepper, and dijon mustard (sauté for about a minute)

3. Then add the beer and beef broth and let simmer

4. Put soup in a bowl with croutons (choose homemade if you like) and then top with cheddar before sticking it under the broiler (let the cheese just start to harden)