Mike Callaghan’s Pot Roast

Ingredients:

• Eye of round beef roast

• Whole onions

• Carrots

• Garlic

• 3 bay leafs

• Salt

• Pepper

• Basil

• Oregano

• 1 bottle tomato sauce

• Bottle of red wine

• “Horny Toad” blend

Directions:

1. Place everything into a slow cooker and simmer for 8 hours

2. Option: take the meat out, turn it up to high and throw in some green beans or a 1/2 cup of barley