Cottage Roll

Ingredients:

• Cured Cottage roll (tied)

• Pop

• Sliced pears

• Sliced apples

• Maple syrup

Directions:

1. Boil in water, perhaps ginger ale or 7UP, (don’t make soup out of the broth if you use the pop)

2. Add some sliced pears and apples to give it a nice fruity taste

3. After boiling it for two hours, baked it for another hour with maple syrup