Stuffed Pork Loin

Ingredients for Stuffing:

• 1 lb of crab meat

• Garlic shrimp

• Green onion

• Old bay spice

Ingredients for Brine:

• Salt

• Brown sugar

• Lemon peel

• Orange peel

• Garlic

• Onion

Directions

1. Soak loins in brine for 3 hours

2. Blend all ingredients for stuffing together in a blender

3. Stuff the chops (use a fish filleting knife to work some nice-sized pockets into the side of the chops and then work in the stuffing)

4. Secure the openings with some toothpicks and then place on the grill (option: add rub to the outside of the pork loins)

5. Grill them on the Green Egg/grill at 325F until they reach an internal temperature of just over 140F (about 30 minutes)

6. Elevate: make a sauce for the chops! Use half a pound of bacon, onions, and garlic

7. Add in cream cheese and milk to create a thick creamy consistency

8. Add Pepper and oregano to taste